Vacuum bags are manufactured from a combination of polythene and nylon which gives them a very high moisture barrier and so are ideal for storing cooked fish and meat, ready meals and medical products. Our vacuum pouches are made from 7 layer Co-Extruded Barrier films for packaging of Dry Fruits, Seeds, Rice, Meat, Diary Products like Cheese, Paneer, Tea, Masala, Pulses, Powder, Nuts as well as Engineering components.
Benefits
- Vacuum Pouches are design to extend shelf life under various storage condition.
- Vacuum packaged foods taste fresher than food storage in containers
- Vacuum pouches maintain the taste of the products as longer due to product don’t come in contact with oxygen.